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To apply for a  FREE Quarterly subscription to the Food Service Professional Magazine - catalog, please complete all information below. Your first issue will be in the mail to you normally within two weeks. 

PUBLISHER'S EDITORIAL PROFILE: THE FOOD SERVICE PROFESSIONAL MAGAZINE is for food service managers, operators, purchasing managers, executives, and buyers in both the commercial and non-commercial segments of the food industry. It targets independent restaurants, chains, hotels, country clubs, schools, hospitals, nursing homes, and caterers, essentially the entire food service universe.  Quarterly readers learn of the newest and best in innovative products and services to enhance their operations. Specific sections within the   publication target all aspects of operations such as: marketing & promotions, food service management, food & beverage training issues, menu design, nutrition, design & facility  planning, sanitation & HACCP issues.

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Would you (also) like to Receive the
 Electronic Food Service Professional E-mail Newsletter		 Yes  No
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Do you wish to receive/continue to receive a FREE subscription to The Food Service Professional magazine-catalog? Yes  No
Is this location a multi-unit headquarters or regional office responsible for two or more operating establishments in 
the US ?		 Yes  No

If Yes, is the Operation:
Number of operating establishments with foodservice:
Which ONE of the Following best describes your Type of establishment:
Menu Specialty/Concept:
Type of Ownership: (Commercial only)
Type of Management: (Non-Commercial only)
Total annual food & beverage sales/purchases (including alcohol): Total Annual Sales

Total Annual Purchases

Primary food distributor:
  
 (Example: Sysco, Alliant, Kraft, Pya Monarch, US Food Service)
Secondary food distributor:
Do you use the Internet?
Would you be interested in participating in a product evaluation survey to periodically sample and test new products from leading manufacturers?
 Yes  No
Please list the names and titles of individuals at your location who buy, specify, recommend or approve the purchase of food and beverages or foodservice equipment, tabletops/disposables, or cleaning supplies, and to whom you would like us to send a free subscription to The Food Service Professional. President
 Vice President
 Owner/Partner
 General Manager
 Food & Beverage Manager
 Executive Chef
 Foodservice Director
 Dietician
Do you currently use Labels for Food Rotation?

Please indicate your birth date (day and month only): (for example: 30/12 = Dec 30)This question is used solely for verification purposes and will not be shared with any third party:  

 

 

 

 


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The Resturant Mangers Handbook

The Secret Power of Blogging: How to Promote and Market Your Business, Organization, or Cause with Free Blogs

The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Complete Guide to Successful Event Planning

How to Open & Operate a Financially Successful Notary Business: With Companion CD-ROM

How and Where to Locate the merchandise to sell on Ebay

How to Open & Operate a Financially Successful Photography Business—With Companion CD-ROM

The Complete Guide to Writing Successful Fundraising letters

The Complete Pool Manual for Homeowners and Professionals: A Step-by-Step Maintenance Guide

The Complete Guide to Investing In Mutual Funds: How to Earn High Rates of Returns Safely

How to Open & Operate a Financially Successful Redesign, Redecorating, & Home Staging Business-With Companion CD-ROM

The Complete Guide to Investing In Hedge Funds: How to Earn High Rates of Returns Safely

Inspect Before you Buy

How to Open and Operate a Financially Successful Web-Based Business (With Companion CD-ROM)

The Ipod and Itunes Handbook

Green Your Home: The Complete Guide to Making Your New or Existing Home Environmentally Healthy

DayMark Food Safety Systems

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