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Professional Guide To Series SPECIAL OFFER:
Order the series of all fifteen books that would normally cost
$299.25 - Now SAVE 33% for a limited time all fifteen books for $199.95 or
only $13.33 each.
Order code Item # FSALL-01
Shipping is $15.00 for this item (Included in web pricing).
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Restaurant Site
Location: Finding Negotiating & Securing The Best Food Service Site for
Maximum Profit
Learn The Essential Characteristics of the best location Increase Your Profits By Choosing The Right Location How to analyze and learn from the competition
Item # 9780910627115 $19.95 |
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Buying & Selling A Restaurant Business: For Maximum Profit
Learn the Proven Techniques
& Insider Secrets Learn to Analyze True Value while getting the best terms
Item #9780910627122 $19.95
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Restaurant Marketing & Advertising: For Just A Few Dollars A Day Learn The Most effective marketing strategies for your restaurant Stop Wasting money on advertising programs that don’t work Learn how to dramatically increase restaurant sales with little cost.
Item # 9780910627139 $19.95 |
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Restaurant Promotion & Publicity: For Just A Few Dollars A Day Learn How To Get Free Publicity For Your Restaurant Maximize your Restaurants Exposure - win new customers Real Life Examples and advice from the experts.
Item # 9780910627146 $19.95 |
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Controlling Restaurant & Food Service Operating Costs Learn how to lower your Food Service operating costs today Real world time tested examples from the experts Step-by-step descriptions of tools and techniques used to control costs
Item # 9780910627153 $19.95 |
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Controlling Restaurant & Food Service Food Costs Provides practical and realistic examples on controlling costs Real world time tested examples from the experts Step-by-step descriptions of tools and techniques used to control costs
Item # 9780910627160 $19.95 |
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Controlling Restaurant & Food Service Labor Costs Expert advice and guidance on setting performance standards Step-by-step descriptions of tools and techniques used to control costs Real world time tested examples from the experts
Item # 9780910627177 $19.95 |
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Controlling Liquor Wine & Beverage Costs Provides practical and realistic examples on controlling costs Real world time tested examples from the experts Step-by-step descriptions of tools and techniques used to control costs
Item # 9780910627184 $19.95 |
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Building Restaurant Profits: How to Ensure Maximum Results Real world time tested examples from the experts How to arrive at the right financial numbers and percentages Provides practical and realistic examples on maximizing profits
Item #9780910627191 $19.95 |
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Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit Managers will learn how to develop a winning team of food service members that will give consistently excellent service that will bring guests back.
Item # 9780910627207 $19.95
Spanish Version |
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Bar & Beverage Operation: Ensuring Success & Maximum Profit A complete course in bar business management, and operation Provides practical and realistic examples on maximizing profits Real world time tested examples from the experts
Item # 9780910627214 $19.95 |
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Successful Catering: Managing The Catering Operation For Maximum Profit Everything you need to start a successful catering business Provides practical and realistic examples on maximizing profits Learn how to sell, market and run a profitable catering company
Item # 9780910627221 $19.95 |
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Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit Detailed information on designing and pricing for profit Learn menu costing, pricing, layout, design, & menu analysis Provides practical and realistic examples on maximizing profits
Item # 9780910627238 $19.95
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Restaurant Design: Designing, Constructing & Renovating a food service establishment Concise specific information on food service design & construction Guidance on construction aspects, design and investment Complete answers to critical questions concerning equipment, layout, and design.
Item # 9780910627245 $19.95 |
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Increasing Restaurant Sales: Boost Your & Profits by selling more Appetizers, Desserts, & Side items Learn how to how to increase restaurant sales Filled with real world ideas, examples and techniques Building customer loyalty and keep brining them back
Item # 9780910627252 $19.95 |
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Midwest Book Review (July 2004) for The Food Service Professional Guide to Successful Catering: One of the newest additions to the Atlantic Publishing Group's outstanding "The Food Service Professional" series, The Food Service Professional Guide To Successful Catering: Managing The Catering Operation For Maximum Profit. Here revealed are 365 "insider secrets" showcasing everything necessary to launch a successful catering business; practical "real world" examples for maximizing profits; and clear, accessible instructions on how to sell, market, and operate a catering operation profitably no matter what part of the country it is located in. If you are considering your own catering company as an entrepreneurial small business, then give a close and careful reading to Sony Bode's The Food Service Professional Guide To Successful Catering: Managing The Catering Operation For Maximum Profit! |
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Order online and pay only $6.95 shipping on your entire order (Continental U.S. Only - Regular shipping charges apply to International, Alaska and Hawaii) FREE SHIPPING ON ORDERS OF $250 AND MORE*
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